Plant selection is the process where plant materials of desirable characteristics are chosen. This is one of the most effective and easiest methods of plant breeding.
There are mainly two methods followed for this- natural and artificial selection. The latter is further divided into three- mass selection, pure line, and clonal selection.
This is a continuous and autonomous process that is influenced by natural factors. According to Darwin’s theory of natural selection, overproduction of plants creates a struggle for existence in them and the environment induces several new variations in them that ensure that certain plants become more suitable and others become less adapted to live in particular prevailing environmental conditions.
As a result of natural selection, the suitable and fittest varieties survive while the weak and unfit plants do not persist and are eventually eliminated. This is known as the survival of the fittest.
Due to natural selection, the plant species is gradually adjusted towards advantageous directions. The cultivated crop has probably evolved from wild types through natural selection. Certain climatic and regional raises are the result of this process.
Plant breeders choose certain individual plants of good quality from mixed populations to take quantitative as well as qualitative yields from them. This is known as artificial selection.
In other words, artificial selection is a process that involves the selection of certain individual plants from a mixed plant population having both desired and undesired qualities. Artificial selection can be divided into three categories.
Mass selection in plant breeding involves a large number of plants having similar phenotypes. Their seeds are collected and mixed to form a new variety. The grown plants are chosen as per their appearance or phenotype. This method is used for desired characters that are visible and is widely used in plants that are cross-pollinated.
The characteristics that are used to choose plants under mass selection are plant height, grain color, size of the grains, disease resistance, tillering abilities, lodging resistance, shattering resistance, etc. Sometimes, the yield of the plant may also be used as a criterion for selection.
Mass selection has been important in plant breeding for cross-pollinated species. In cross-pollinated varieties inbreeding ( a cross between closely related species) must be avoided since it leads to loss in vigor and yield. Since there are several plants selected in mass selection, the seeds are mixed to raise the next generation. So inbreeding is avoided or kept to a minimum.
Mass selection has only limited applications in self-pollinated crops.
In mass selection, a group of plants that are selected from the yield, either during or after harvesting, are thrashed together. The mixture of seeds thus obtained is called mass and thus the name mass selection.
Sometimes seeds with extreme chargers are selected directly. The mixture of seeds is sown to raise new crops and the same process of selection is repeated until there is a complete uniformity reached within the crops and their characters.
The entire process takes about 8 years or more, depending on the type of plant. The process may be modified by the breeder according to the needs. The general procedure of mass selection is as follows.
Pure line selection is a process where the chosen plants have the same genotype as the plant from which the plant is derived. Here the parent plant is homozygous and is self-fertilized to produce the pure line progeny having the same genotype.
Johannson (1903) was the first to introduce the term pure line selection where the progeny of a single homozygous or self-pollinated plant. Pure line selection in plant breeding has been the most commonly used method for self-pollinated plants.
The method of production of a variety of pure line selection consists of testing the progenies of a single individual plant from the mixed population of naturally self-pollinated crops. It takes nearly 9-10 years to produce a variety. The general procedure is given below.
Clonal selection is the process of choosing a clone or an exact copy of a plant variety from a group of mixed populations of crops that are propagated asexually or vegetatively. This type of selection helps select plants that are uniform, identical, and have a wider range of adaptations.
A clone is a group of plants produced through vegetative reproduction from a single plant. Vegetatively propagated crops are called clonal crops. All clones have the same genotype as the parent plant.
As a result, they are identical to each other in their genotype. Clones can be maintained indefinitely through vegetative reproduction. Therefore clones are theoretically immortal (stable) but clones usually degenerate into infections and may become extinct due to susceptibility to diseases. Generally, clones are highly heterozygous and show a severe loss in vigor due to inbreeding. Genetic variation may arise with a clone.
Some crops and a vast majority of horticultural crops are propagated asexually. The common crops that are asexually propagated include sugar cane (Saccharum officinarum), potato (Solanum tuberosum), sweet potato, colocasia, yams, mint, ginger, turmeric, banana, etc. Many fruit trees such as mango, apple, pear, peach, litchi, etc are also asexually propagated.
Such plants show reduced flowering and seed set or have no flowering at all. They reproduce asexually or vegetatively and produce progeny identical to the parent genotype since they are reproduced from the vegetative cells.
The advantage of asexual reproduction is that it preserves the parent genotype. They are not dependent on the homozygosity or heterozygosity. Reproduction through self-pollination preserves the homozygosity of the genotype and gives rise to a pure line.
Such plants are chosen for the clonal selection method. Depending on the plant species, different plant parts are chosen for generating clones. Different plants and their type of propagating parts are,
The selected plants are grown by vegetative methods and then they are compared with normal varieties. The diseased and poor-quality clones are removed and the best clones are selected and they are sent to different regional research stations.
There they are grown to determine their yield and adaptability under particular environmental conditions for three years. This time duration may change up to 10 years depending on the species. Finally, the bet clones are named, multiplied, recommended, and released for cultivation.
NIOS Biology Question Paper 2019 Oct Set C 1 MARK QUESTIONS 1. Which of the…
NIOS Class 10 Science Chapter 8 Question Answers INTEXT QUESTION 8.1 1. Put the following…
NIOS Biology Solved Paper Oct 2021 Set C 1 MARK QUESTIONS 1. Bt. crops are:…
NIOS Class 10 Science Chapter 7 Question Answers INTEXT QUESTIONS 7.1 1. State the octet…
NIOS Biology Solved Paper Feb 2021 Set C 1 MARK QUESTIONS 1. Apomixis is: A)…
NIOS Class 10 Science Chapter 6 Question Answers INTEXT QUESTIONS 6.1 1. Elements A, B…
This website uses cookies.
View Comments
I'd perpetually want to be update on new posts on this internet site, saved to bookmarks! .