The total weight of dry matter present in an ecosystem at any time is called biomass. The rate of synthesis of energy-containing organic matter by any trophic level per unit area in unit time is described as its productivity. The productivity of an ecosystem is expressed in units of mass per unit area or volume per unit of time. Both productivity and products are interchangeable.
Production ecology is a branch of ecology that deals with the rate of production of organic matter in different components of an ecosystem. Productivity is different from biomass. While productivity is the rate of organic matter production, biomass is the amount of matter produced at any given time.
Productivity is of the following types.
The amount of energy accumulation in green plants through photosynthesis is called primary productivity. In other words, it is the rate of biomass production per unit area by the primary producers like photoautotrophs and chemoautotrophs.
Primary productivity is concerned with the primary trophic level. It is also a fundamental process in the ecosystem and the first step of capturing energy. It has two subtypes.
Net Primary Productivity = Gross Primary Productivity – Respiration by autotrophs
NPP= GPP – R,
GPP = NPP + R
NPP = the actual rate of biomass production that is available for consumption for heterotrophs.
Each trophic level of the ecosystem has a certain amount of biomass. This is used to generate energy for their activities, during which a small amount is lost as heat. The remaining amount is available for the organisms in the next trophic level. Thus the energy of an ecosystem in the primary trophic level that is available for the next level is the net primary productivity.
The secondary productivity of an ecosystem is the rate of organic matter synthesis by consumers. The consumers (animals) get only a part of the potential energy as a good portion of it is used by green plants for their growth and reproduction or it is lost as heat during energy transfer.
Animals convert plant food into new types of food materials through digestion. Consumers are thus engaged in the process of organic production known as secondary production.
Primary producers synthesize organic matter from inorganic materials and secondary producers can only convert one kind of organic food into another. Eg. Fat, protein, lipids, etc can be converted into glucose.
The animals or first consumers utilize a part of food energy in respiration and what is left is called net secondary productivity. Thus the heterotrophic organisms at each step of the food chain (trophic level) act as consumers and secondary producers for the next trophic level until the energy reaches the top carnivore level.
The net primary productivity of an ecosystem is of great significance. It is expressed as the total increase in dry matter of all plant parts like root, stem and leaves, fruit, etc, in a season or year. In agriculture, the organic matter produced in the useful parts is important as it can be harvested for income. Eg. Fruits, grains, fodder, etc have economic value.
Any factor that affects various components of an ecosystem will impact its productivity. Those factors are as follows.
Ecologists are trying to get maximum organic productivity from crops through large inputs such as fertilization, irrigation, genetic selection, insect control, etc, during cultivation.
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