NIOS Class 12 Tourism Syllabus Bifurcation

NIOS Class 12 Tourism Syllabus Bifurcation – TMA Chapters

Module-1 Basics of Tourism

• L-1 Evolution of Tourism
• L-2Tourism Industry and its Organization

Module-2 Cultural Dimension of Tourism

• L-6 Understanding Indian Culture and Heritage

Module-3 Cultural and Heritage Aspects of Tourism in India

• L-11 Cultural Attractions of India

Module 4: Natural Diversity as Tourist Attraction

• L-12 Natural Tourist Attractions in India

Module-5 : Management of Tourism Business

• L-15Tourism Management
• L-16 Human Resource Management-I
• L-17 Human Resource Management-II

NIOS Class 12 Tourism Syllabus Bifurcation – Public Examination Chapters

Module-1 Basics of Tourism

• L-3 Impact of Tourism
• L-4 Fundamentals of Travel and Tourism Geography
• L-5Transport for Tourism

Module-2 Cultural Dimension of Tourism

• L-7 Performing Art Heritage in India
• L-8 Indian Architecture as Tourist Attractions

Module-3 Cultural and Heritage Aspects of Tourism in India

• L-9 Culture and heritages in India–I: Hinduism, Jainism and Buddhism
• L-10 Culture and heritages in India–II: Sikhism, Islam and Christianity

Module 4: Natural Diversity as Tourist Attraction

• L-13 Growth and Patterns of Tourism in India
• L-14 Growth and Patterns of Tourism in World

Module-5 : Management of Tourism Business

• L-18 Communication and Personality Development
• L-19 Tourism Marketing

Module – 6A -Travel and Tour Operation Business

• L-20 Fundamentals of Travels Agency and Tour Operation Business
• L-21 Functions of Travel Agencies and Tour Operations
• L-22Itinerary Planning and Tour Packaging

OR

Module – 6B – Hospitality Management

• L- 20 Hospitality and Catering Industry
• L-21 Front Office Operations
• L-22 Supporting Operations of Hotel

Weightage by Modules

Module	Marks
1. Basics of Tourism	20
2. Cultural Dimensions of Tourism	16
3. Cultural and Heritage Aspects of Tourism in India	18
4. Natural Diversity as Tourist Attraction	18
5. Management of Tourism Business	16
6. (A) Travel and Tour Operation Business OR (B) Hospitality Management	12
Total	100