NIOS Class 12 Tourism Syllabus Bifurcation – TMA Chapters
Module-1 Basics of Tourism
- L-1 Evolution of Tourism
- L-2Tourism Industry and its Organization
Module-2 Cultural Dimension of Tourism
- L-6 Understanding Indian Culture and Heritage
Module-3 Cultural and Heritage Aspects of Tourism in India
- L-11 Cultural Attractions of IndiaÂ
Module 4: Natural Diversity as Tourist Attraction
- L-12 Natural Tourist Attractions in India
Module-5 : Management of Tourism Business
- L-15Tourism Management
- L-16 Human Resource Management-I
- L-17 Human Resource Management-II
NIOS Class 12 Tourism Syllabus Bifurcation – Public Examination Chapters
Module-1 Basics of Tourism
- L-3 Impact of Tourism
- L-4 Fundamentals of Travel and Tourism Geography
- L-5Transport for Tourism
Module-2 Cultural Dimension of Tourism
- L-7 Performing Art Heritage in India
- L-8 Indian Architecture as Tourist Attractions
Module-3 Cultural and Heritage Aspects of Tourism in India
- L-9 Culture and heritages in India–I: Hinduism, Jainism and Buddhism
- L-10 Culture and heritages in India–II: Sikhism, Islam and ChristianityÂ
Module 4: Natural Diversity as Tourist Attraction
- L-13 Growth and Patterns of Tourism in India
- L-14 Growth and Patterns of Tourism in World
Module-5 : Management of Tourism Business
- L-18 Communication and Personality Development
- L-19 Tourism Marketing
Module – 6A -Travel and Tour Operation Business
- L-20 Fundamentals of Travels Agency and Tour Operation Business
- L-21 Functions of Travel Agencies and Tour Operations
- L-22Itinerary Planning and Tour Packaging
OR
Module – 6B – Hospitality Management
- L- 20 Hospitality and Catering Industry
- L-21 Front Office Operations
- L-22 Supporting Operations of Hotel
Weightage by Modules
| Module | Marks |
| 1. Basics of Tourism | 20 |
| 2. Cultural Dimensions of Tourism | 16 |
| 3. Cultural and Heritage Aspects of Tourism in India | 18 |
| 4. Natural Diversity as Tourist Attraction | 18 |
| 5. Management of Tourism Business | 16 |
| 6. (A) Travel and Tour Operation Business OR (B) Hospitality Management | 12 |
| Total | 100 |
