NIOS Biology Intext Solutions Chapter 28

NIOS Biology 28 Nutrition and Health Intext Questions Solutions

Class 12 NIOS Biology Intext Solutions Chapter 28

INTEXT QUESTIONS 28.1

1. Define nutrition and nutrients. 

Ans: 

  • Nutrition: The Sum of the processes by which an organism takes in, metabolises, and utilises food substances.
  • Nutrients: Substances that help in maintaining proper health and are required for the survival of an individual.

2. Name the various nutrients of food.

Ans: Carbohydrates, fats, proteins, minerals, vitamins, and water.

3. Differentiate between macronutrients and micronutrients.

Ans: 

  • Nutrients required in large quantities are called macronutrients, such as carbohydrates, fats, proteins, and water.
  • Nutrients required in small amounts are micronutrients, e.g,. minerals and vitamins

4. Name the following :

(i) two water-soluble vitamins

(ii) two sources of roughage

(iii) two sources of proteins

Ans:

  •  (i) Water-soluble: vitamins B and C 
  • (ii) leafy vegetables, fruits
  • (iii) milk, fish.

5. If equal amounts of sugar and butter are consumed, which one will provide more energy?

Ans: Butter

INTEXT QUESTIONS 28.2

1. Define malnutrition.

Ans: The condition resulting from a lack of essential nutrients in the diet is malnutrition. 

2. What is PEM? Name two diseases caused due to PEM.

Ans: Protein Energy Malnutrition; Marasmus, Kwashiorkor

3. A person has low haemoglobin content, tires easily and looks pale. Name the disease he is suffering from.

Ans: Anaemia

4. Give two food items which can prevent vitamin D deficiency.

Ans: milk, cod liver oil, egg yolk, exposure to light (Any two)

INTEXT QUESTIONS 28.3

1. List any two causes of obesity.

Ans: Overeating, lack of exercise, and hormonal imbalance.

2. Suggest two methods to prevent obesity.  

Ans: Avoid fried food, carbohydrates, take regular exercise, eat green leafy vegetables (Any two).

3. Mention two symptoms of excessive intake of Iron.

Ans: Constipation, Diarrhoea, epigastric pain (any two).

4. Define hypervitaminosis. Name two vitamins which, when taken regularly in diet, cause hypervitaminosis.

Ans: Excess presence of vitamins in the body. vitamin A and D.

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